GUACAMOLE & CORN CHIPS - This is it, the traditional way to start a mexican feast. Fresh avocado, salsa and spices are blended together, with lots of chips for dippin'.
CHILI CON QUESO - Maybe a little messy, but what's wrong with that? A blend of chillies and cheeses, served with hot corn chips.
CHILI CON CARNIE - Tender marinated beef, onions, chillies, beans and cheese will get you started in style. Served with hot corn chips.
TRIO OF DIPS - Can't decide? try 'em all; our Chilli con Carnie, Chilli con Queso, Guacamole dips served with corn chips.
CHORIZO WEDGES - Our staffs favourite!Crisp flour tortilla wedges topped with spicy chorizo sausage and melted cheese. Served with salsa & sour cream. Yum!
CHICKEN QUESADILLA - Our mexican version of pizza, this one is sure to please. A crisp flour tortilla filled with chicken, chipolte, chilli, BBQ sause and melted cheese. Served with sour cream and salsa.
VEGGIE QUESADILLA - Our new version is muy bien! This one is filled with capsicum, onions, melted cheese and creamy pumpkin seed sause. Served with sour cream and sause.
BUFFALO WINGS How do those buffalo fly around on those little things? Ours are nice and spicy, smothered in sauce and served with fresh celery and ranch dressing to take the sting away. Best with a nice cold cervesa!
BEER BATTER CHIPS - Giant thick cut chips battered and crispy, served with sweet chili sauce and sour cream. These things are addictive.
DAMPER LOAF - Crunchy on the outside and hot in the middle. Perfect for two. Served with honey garlic butter and herb butter.
RITZY NACHOS - Just a big stack of fun!We cover corn chips and add your choice of beef, chicken or beans or a combination. Topped with guacamole, salsa and sour cream. Hope you're hungry...
NACHOS SUPREME - Just like our Ritzy Nachos, however we manage to squeese in room for tomatoes and shredded lettuce.
CAESAR SALAD - Mexican? No! Fresh? Si! Cos Lettuce, bacon, herb croutons and parmesan slivers with out creamy Caesar dressing. Anchovies optional.
CAESAR SALAD with GRILLED CHICKEN - OR - SHRIMP & CHORIZO
TOASADA GRANDE - A large crips flour tortilla basket filled to overflowing with beef, chicken, beans or any combination you like. Topped with lettuce, tomato, cheese, salsa, guacamole and sour cream.
Garden Salad - Mixed fresh side salad served with side order of dressing.
All meals served mexican style with rice, beans and garnish salad.
FAJITAS - This will put a smile on your face. Served on a sizzling skillet with capsicum and onions. Includes fixins; rice, lettuce, tomao, cheese, guacamole, salsa, sour cream and 3 flour tortillas to wrap them up with. A Feast!
Choose from:
STEAK:Juicy tender grilled fillet.
CHICKEN:Marinated chicken breast
LAMB: Chilli and mint marinated lamb, rump, served with tzatiki.
SHRIMP:Marinated shrimp and chroizo sausage.
VEGETABLE:A medly of fresh steamed vegetables.
CHICKEN CHIMICHANGA: Hard to say, easy to eat. Our blend of chicken shilli, onion, spices and cheese all rolled up in a flour torilla and fried crispy. Served with guacamole, salsa and sour cream. Yummy
SEAFOOD CHIMICHANGA: A variety of seafood, creamy sauce, spices and cheese rolled in a flour tortilla and fried crispy. Served with salsa and sour cream.
BURRITO: Oh yeah, this is a meal. Steak, chicken, beans or any combination of your choice ,rolled in a warm flour tortilla with metled cheese and onions, then topped with our midly spicy burrito sauce.
VEGATABLE BURRITO: Our creamy pumpkin seed sauce tops a spinach toritlla filled with steamed vegetables and cheese.Not traditional but maybe it should be.
CHICKEN ENCHILADAS: Tender chicken, cheese, onions, chillies and a whole lot of good stuff rolled in corn tortillas, topped with spicy tangy green tomatillo sauce andmelted cheese. Served with sour cream. The Chef recommends this one.
BEEF ENCHILADAS: Oie! Our juicy marinated beef, onions, chillies and a whole lot of good stuff rolled in our tomato picante sauce and melted cheese. Served with sour cream . Our chef's favourite.
BAJA GARLIC SHRIMP: Simple and oh so good. Tender shrimp baked with butter, shallots, coriander, chilli, lime and garlic. A traditional favourite, enough said.
FISH TACOS: Breaded fish strips fried golden brown, folded in a soft flour tortilla with room for lots of lettuce, tomato, cheese guacamole, salsa and sour cream.
BAJA STYLE TACOS: Anywhere, anytime, these will do the trick. Soft flour torrillas filled with beef, chicken or beans. Topped with lettuce, cheese, tomato, guacamole and salsa.
CALIFORNIA TACOS: Last but not least, this one has it all, a soft flour torilla and beans wrapped around a crisp corn tortilla filled with beef, chicken or beans and lettuce, tomato, cheese, guacamole, salsa and sour cream.
RIB-EYE STEAK - Tender fillet, cooked to your liking with a choice of friend potatoes or rhitck cut steak fries. Served with our Jack daniels BBQ sauce.
TERIYAKI CHICKEN - Marinated chicken breast, grilled with teriyaki sauce and choice of fried potates or thick cut steak frfies. Served with fresh mango salsa.
WE ALSO OFFER A WIDE SELECTION OF SIDES SUCH AS GUACAMOLE, SALSA AND SOUR CREAM!
COME AND TRY THE HOTTEST THING IN TOWN!RUDI'S OWN HOT SAUCE!IT WILL MAKE YOU SWEAT!
If hot stuff isn't you thing come and try our range of homemade deserts!Served for your satisfaction!
OR TRY OUR RANGE OF BEVERAGES FROM SOFT DRINKS TO TOOHEY'S TO PURE SAUZA MEXICAN BEER TO HOUSE WINES AND A VAST RANGE OF SPIRITS!